Shrimp Tacos Recipe
If you’re craving a dish that’s both vibrant and full of flavor, this Shrimp Tacos Recipe is calling your name! These delightful tacos feature succulent shrimp seasoned with chili powder, nestled in warm tortillas, and topped with fresh cabbage, creamy avocado, and zesty lime. Perfect for busy weeknights or casual gatherings, they come together in just 25 minutes and are sure to impress everyone at the table. The beauty of this recipe lies in its simplicity and versatility—swap shrimp for chicken or tofu, add some heat with jalapeños, or mix up your toppings to suit your tastes. Dive into a fresh and satisfying meal that brings joy to every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- 1 avocado, sliced
- Juice of 2 limes
- ½ cup sour cream
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, marinate shrimp with chili powder, salt, and pepper for 10 minutes.
- Heat olive oil in a skillet over medium-high heat; cook shrimp for 2-3 minutes per side until pink.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos: fill tortillas with shredded cabbage first, then add shrimp, avocado slices, cilantro, and a drizzle of lime-infused sour cream.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 160mg
Find it online: https://flavorswish.com/shrimp-tacos-recipe/