Shrimp Crab Melts: Your Easy Comfort Snack Awaits!
Indulge in the comforting flavors of Shrimp Crab Melts, your ultimate easy snack that combines succulent seafood with gooey cheese enveloped in flaky biscuits. This delightful recipe is quick to prepare and perfect for busy weeknights or casual gatherings, allowing you to impress your friends and family without spending hours in the kitchen. With a creamy filling that’s both rich and satisfying, these melts are sure to become a favorite for kids and adults alike. Customize them to suit your taste or use whatever ingredients you have on hand for a versatile treat. Get ready to enjoy bites of warmth and goodness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 melts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten each biscuit slightly on a baking sheet.
- In a bowl, mix shrimp, crab meat, mozzarella cheese, cream cheese, Old Bay seasoning, and parsley.
- Spoon filling onto half of the biscuits and cover with remaining biscuits; pinch edges to seal.
- Brush tops with melted butter. Bake for 13-15 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 melt (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg