Savory French Onion Sausage Rolls
Savory French Onion Sausage Rolls are a delightful combination of savory ground sausage and sweet caramelized onions, all wrapped in flaky puff pastry. Perfect for busy weeknights or special gatherings, these rolls are quick to prepare and serve as a comforting snack that everyone will love. The rich flavors of caramelized onions combined with the hearty filling create an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and salt; cook slowly for about 15-20 minutes until golden brown.
- Prepare the Filling: In a bowl, mix ground sausage with caramelized onions, thyme, salt, and pepper. Optionally add cheese or mustard for extra flavor.
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble the Rolls: Roll out puff pastry on a floured surface and cut into rectangles. Place filling in each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
- Bake: Place rolls on the baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://flavorswish.com/savory-french-onion-sausage-rolls/