Savory Caprese Bread : A Fresh Italian Bread
Savory Caprese Bread is a delightful and easy-to-make Italian-inspired loaf that captures the essence of summer. Combining creamy mozzarella, tangy sun-dried tomatoes, and fragrant basil, this bread is perfect for any occasion—from a cozy family dinner to a casual gathering with friends. With just 15 minutes of prep time, you can enjoy a warm, comforting loaf that pairs beautifully with soups, salads, or on its own with a drizzle of olive oil. This recipe is not only quick but also versatile; you can customize it with your favorite herbs or add greens for an extra nutritional boost. Whether served fresh from the oven or enjoyed later at room temperature, Savory Caprese Bread is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a bowl, whisk together eggs, milk, olive oil, and Greek yogurt until smooth.
- In another bowl, mix flour, baking powder, salt, and garlic powder.
- Combine the wet and dry ingredients gently; fold in mozzarella cheese, sun-dried tomatoes, and basil.
- Pour into the prepared pan and bake for 40–45 minutes until golden brown.
- Cool for 10 minutes before transferring to a wire rack; slice and serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg