Sausage and Cream Cheese Biscuit Bites
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Savor every bite of these Sausage and Cream Cheese Biscuit Bites! Perfect for parties or snacks—try making them today!
- Author: Andrea
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- 1 lb chicken or turkey sausage
- 1 (8-oz) package cream cheese, softened
- 1½ cups shredded cheddar cheese
- 2 (12-oz) cans flaky biscuits
- Preheat oven according to biscuit package instructions.
- In a skillet, cook the sausage over medium heat until browned; drain excess fat.
- In a bowl, combine cooked sausage with cream cheese and shredded cheddar until well mixed.
- Flatten each biscuit slightly and place about one tablespoon of filling in the center. Fold edges over to seal.
- Place on a baking sheet lined with parchment paper and bake until golden brown, approximately 12 minutes.
Nutrition
- Serving Size: 1 biscuit bite (35g)
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg