Salted Caramel Apple Crumble Bars
Looking for a delightful fall treat that combines the comforting flavors of autumn? These Salted Caramel Apple Crumble Bars are your answer! In just 45 minutes, you can create a warm, gooey dessert featuring tender apples layered with rich salted caramel and topped with a crunchy crumble. Perfect for family gatherings or cozy evenings at home, these bars are sure to satisfy sweet cravings. Easy to make and even easier to share, they’ll quickly become a favorite in your dessert lineup!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- ½ cup salted caramel sauce
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine melted butter, sugar, vanilla extract, and salt.
- Stir in flour until crumbly. Press two-thirds of the mixture into the bottom of the prepared pan.
- Mix sliced apples with cinnamon and nutmeg; spread over the crust.
- Drizzle salted caramel sauce over the apple layer.
- Crumble remaining mixture over the top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg