Salsa Verde Chicken & Rice Skillet
If you’re craving a quick and comforting meal, the Salsa Verde Chicken & Rice Skillet is your go-to dish! Perfect for busy weeknights, this one-pan recipe combines juicy shredded chicken, zesty salsa verde, and hearty rice for a flavorful experience that the entire family will adore. In just 30 minutes, you can whip up a satisfying dinner that’s not only delicious but also packed with protein and nutrients. Plus, cleanup is a breeze since everything cooks in one skillet. This versatile dish is great for meal prep or family gatherings, making it a must-try recipe in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup yellow onion, diced
- 3 garlic cloves, minced
- 1 tbsp extra virgin olive oil
- 15.5 oz salsa verde
- 1 can (4 oz) diced green chiles
- 1 cup white long grain rice
- 2 cups chicken broth
- 1 can black beans, rinsed and drained
- 1/2 cup roasted corn
Instructions
- Heat the olive oil in a skillet over medium heat.
- Sauté garlic and onion until fragrant and translucent.
- Mix chili powder, sea salt, cumin, garlic powder, and black pepper; add to the skillet.
- Combine black beans, roasted corn, shredded chicken, diced green chiles, chicken broth, salsa verde, and rice in the skillet.
- Bring to a gentle boil for 2-3 minutes.
- Cover and simmer on low for 15 minutes.
- Check if rice is cooked; adjust as necessary.
- Top with shredded cheese and cover until melted (about 2-3 minutes).
- Serve warm with optional garnishes like fresh cilantro or avocado.
Nutrition
- Serving Size: 1/4 of the dish (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://flavorswish.com/salsa-verde-chicken-rice-skillet/