Print

Rotisserie Chicken Pho

Rotisserie Chicken Pho
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a heartwarming meal that brings together comforting flavors and nourishing ingredients, look no further than this Rotisserie Chicken Pho. This quick and easy recipe transforms store-bought rotisserie chicken into a fragrant Vietnamese noodle soup that’s perfect for busy weeknights or cozy gatherings. With a rich broth infused with aromatic spices, tender chicken, and an array of fresh toppings, each bowl delivers a delightful burst of flavor and warmth. Whether you’re enjoying it solo or sharing it with loved ones, this pho is sure to become a favorite in your home.

Ingredients

Scale
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 1 onion, halved
  • 2-inch piece ginger, sliced
  • 1 tablespoon fish sauce
  • 2 star anise
  • 3 whole cloves
  • 1 cinnamon stick
  • 6 ounces rice noodles
  • 1 cup bean sprouts
  • 1/2 cup green onions, sliced
  • 1/2 cup cilantro leaves
  • 1/4 cup Thai basil or mint leaves
  • 2 limes, cut into wedges
  • Chili garlic sauce or sriracha, to taste

Instructions

  1. Char the onion and ginger in a large pot over medium heat until slightly blackened.
  2. Add chicken broth, fish sauce, star anise, cloves, and cinnamon stick; bring to a gentle simmer for about 30 minutes.
  3. Cook rice noodles according to package instructions; drain and set aside.
  4. Shred the rotisserie chicken into bite-sized pieces.
  5. Strain the broth to remove solids for a clear base.
  6. Divide noodles among bowls and top with shredded chicken.
  7. Ladle hot broth over each bowl and garnish with bean sprouts, herbs, lime wedges, and chili sauce if desired.
  8. Serve immediately while hot.

Nutrition

Find it online: https://flavorswish.com/rotisserie-chicken-pho/