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Rolled Up Chicken with Feta, Spinach, and Sun-Dried Tomatoes

Rolled Up Chicken with Feta, Spinach, and Sun-Dried Tomatoes
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If you’re in search of a delightful dish that’s both satisfying and easy to prepare, Rolled Up Chicken with Feta, Spinach, and Sun-Dried Tomatoes is the perfect choice. This recipe combines tender chicken breasts with a flavorful filling of creamy feta cheese, fresh spinach, and tangy sun-dried tomatoes, creating a mouthwatering meal that is sure to impress. Ideal for busy weeknights or special gatherings, this dish offers a balance of convenience and gourmet flair. With just 15 minutes of prep time, you can have an impressive dinner on the table in no time.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup crumbled feta cheese
  • 1 cup fresh spinach, chopped
  • ½ cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • Olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika

Instructions

  1. Preheat your oven to 375°F (190°C). Gently pound the chicken breasts to an even thickness and season with salt, black pepper, garlic powder, oregano, and smoked paprika.
  2. In a bowl, mix together the feta cheese, spinach, sun-dried tomatoes, minced garlic, and olive oil until well combined.
  3. Spoon the filling onto each chicken breast and roll them tightly. Secure with toothpicks if necessary.
  4. Place rolled chicken seam-side down in a greased baking dish and drizzle with olive oil. Bake for about 30 minutes or until cooked through.
  5. Let rest for a few minutes before slicing and serving.

Nutrition

Find it online: https://flavorswish.com/rolled-up-chicken-with-feta-spinach-and-sun-dried-tomatoes/