Roasted Vegetable Couscous
If you’re in search of a vibrant and nourishing dish, look no further than this Roasted Vegetable Couscous. Bursting with colorful veggies and delightful flavors, this recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a gathering with friends. The combination of roasted vegetables and fluffy couscous creates a satisfying meal that appeals to all ages. Plus, it’s easy to prepare, making it a favorite for home cooks who want something special without the fuss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup couscous
- 2 cups low-sodium vegetable broth
- 1 medium zucchini, chopped
- 2 bell peppers (red, yellow, or orange), chopped
- 1 large red onion, sliced
- 1 cup cherry tomatoes
- 4 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- ¼ cup fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the zucchini, bell peppers, red onion, cherry tomatoes, minced garlic, and olive oil. Season with salt and pepper.
- Spread the vegetables evenly on the prepared baking sheet and roast for 20-25 minutes until tender and caramelized.
- While the vegetables are roasting, bring vegetable broth to a boil in a saucepan. Add couscous, cover tightly, and remove from heat. Let sit for 5 minutes.
- Fluff couscous with a fork and gently mix in roasted vegetables along with parsley and lemon juice.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 3g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://flavorswish.com/roasted-vegetable-couscous/