Roasted Sweet Potatoes with Cinnamon & Honey
Roasted Sweet Potatoes with Cinnamon & Honey are the perfect side dish, combining comfort and flavor in every bite. This easy recipe features tender sweet potatoes caramelized to perfection, enhanced by warm cinnamon and a touch of honey. Whether you’re preparing a weeknight dinner or celebrating a special occasion, this dish is sure to impress family and friends alike. Plus, its versatility allows it to complement a wide range of meals, from grilled chicken to vegan options. With just a few simple ingredients and minimal prep time, you can have a delightful dish that brings warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) for even roasting.
- In a large mixing bowl, combine sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss until evenly coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through for even browning.
- Once golden brown and tender, transfer to a serving dish and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg