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Roasted Orange Chicken

Roasted Orange Chicken
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Roasted Orange Chicken is a vibrant and flavorful centerpiece that will brighten up any meal. This dish features juicy chicken infused with the sweet and tangy essence of fresh oranges, complemented by aromatic herbs. With just 15 minutes of prep time, you can easily create a delightful dinner that’s perfect for busy weeknights or special occasions. As it roasts, the delicious aroma fills your home, making it hard to wait for the first bite. Serve it alongside your favorite sides for a meal that will impress family and friends alike.

Ingredients

Scale
  • 1 whole chicken (about 4–5 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • Zest and juice of 2 large oranges
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 1 small onion, quartered
  • 1 cup chicken broth

Instructions

  1. In a bowl, whisk together olive oil, garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, salt, and pepper.
  2. Place the chicken in a resealable bag or bowl; pour the marinade over it. Coat well and marinate in the refrigerator for at least an hour or overnight for enhanced flavor.
  3. Preheat your oven to 375°F (190°C).
  4. Stuff the cavity of the marinated chicken with onion quarters. Transfer to a roasting pan and pour remaining marinade over the top along with chicken broth.
  5. Roast in the preheated oven for about 1 hour and 15 minutes, basting halfway through with pan juices until the skin is golden brown and crispy.
  6. Let rest for 10-15 minutes before carving.

Nutrition

Find it online: https://flavorswish.com/roasted-orange-chicken/