Roasted Brussels Sprouts
Elevate your dining experience with these Roasted Brussels Sprouts, a deliciously simple side dish that combines healthy eating with incredible flavor. Perfect for cozy fall and winter meals, these little green gems are roasted to perfection, bringing out their nutty taste and delightful tenderness. Tossed in a zesty dressing made from olive oil, apple cider vinegar, and maple syrup, each bite is a burst of flavor that’s sure to impress family and friends alike. Whether enjoyed on a weeknight or at a festive gathering, this versatile recipe is not only easy to prepare but also customizable to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts (halved)
- ½ tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon orange juice
- 2 teaspoons maple syrup
- 2 teaspoons mustard
- ½ teaspoon salt
- 2 twists black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the stems from Brussels sprouts and remove any damaged outer leaves. Rinse and dry thoroughly.
- Halve the Brussels sprouts and place them on a baking tray. Toss with olive oil, salt, and pepper until evenly coated.
- Roast for 20-25 minutes until golden-brown and tender.
- While roasting, mix the dressing ingredients in a small bowl or jar: olive oil, apple cider vinegar, orange juice, maple syrup, mustard, salt, and pepper.
- Drizzle the dressing over the roasted Brussels sprouts before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 118
- Sugar: 6g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://flavorswish.com/roasted-brussels-sprouts/