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Roasted Beets and Carrots Salad with Burrata

Roasted Beets and Carrots Salad with Burrata
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Indulge in the vibrant flavors of our Roasted Beets and Carrots Salad with Burrata, a stunning dish that marries earthy roasted vegetables with creamy burrata cheese. This salad not only pleases the eye with its rich colors but also delights the palate with its sweet and savory notes. Perfect for any occasion—from casual family dinners to elegant gatherings—this recipe is versatile and easy to prepare. With a handful of wholesome ingredients and straightforward steps, you’ll have an impressive side dish or light main course ready in no time. Enjoy the combination of roasted beets and carrots, enhanced by a bright dressing, making this salad a must-try for anyone seeking a healthy and delicious option.

Ingredients

Scale
  • 3 red beets
  • 3 golden beets
  • 6 carrots
  • olive oil
  • burrata cheese
  • 2 tablespoons white grape juice vinegar
  • 1 tablespoon honey
  • 1 garlic clove
  • 1 teaspoon minced rosemary

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the beets by trimming their tops and scrubbing them clean. Halve the beets and carrots lengthwise.
  3. In a large bowl, toss the vegetables with olive oil and salt until evenly coated.
  4. Spread them on a baking sheet in a single layer, roasting for about 30 minutes until tender.
  5. While roasting, whisk together olive oil, white grape juice vinegar, honey, crushed garlic, minced rosemary, and salt in a small bowl for the dressing.
  6. Sauté reserved beet greens in a skillet with olive oil until wilted (about 2 minutes).
  7. Once veggies are done, assemble your salad: lay down sautéed greens, top with roasted vegetables and burrata, then drizzle with dressing.

Nutrition

Find it online: https://flavorswish.com/roasted-beets-and-carrots-salad-with-burrata/