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Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies
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If you’re craving a delightful treat that combines the gooey sweetness of chocolate chip cookies with a fun crunch, these Rice Krispie Chocolate Chip Cookies are perfect for you! This easy-to-make recipe is ideal for any occasion—whether it’s a busy weeknight dessert, school bake sale, or just satisfying those late-night cravings. With their unique texture and delicious flavor, these cookies are bound to impress family and friends alike. Plus, they can be made ahead of time and stored for later enjoyment. Get ready to indulge in the perfect balance of chewy and crispy goodness!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 2 cups Rice Krispies cereal

Instructions

  1. Cream Butter and Sugars: In a large bowl, beat together softened butter, brown sugar, and white sugar until fluffy.
  2. Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract, beating well after each addition.
  3. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, and salt.
  4. Mix Wet and Dry Ingredients: Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
  5. Fold in Mix-ins: Gently fold in chocolate chips and Rice Krispies until evenly distributed.
  6. Shape Cookies: Drop spoonfuls of dough onto a lined baking sheet with space between them.
  7. Bake: Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes until golden around the edges.
  8. Cool Down: Let cookies cool on the pan for about 5 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://flavorswish.com/rice-krispie-chocolate-chip-cookies/