Reese’s Peanut Butter Earthquake Cake
Indulge in the rich and creamy delight of Reese’s Peanut Butter Earthquake Cake, a dessert that beautifully marries the flavors of chocolate and peanut butter. This decadent treat features a gooey center that provides a delightful surprise with each bite. Perfect for any occasion—from family get-togethers to cozy nights in—this cake is not only easy to make but also sure to impress your loved ones. With its irresistible combination of textures and flavors, it’s destined to become a favorite in your dessert repertoire. Get ready for a deliciously fun baking experience!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until well blended. Pour into the prepared baking dish.
- In another bowl, combine peanut butter, cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the peanut butter mixture over the cake batter and gently swirl with a knife.
- Sprinkle chopped Reese’s Peanut Butter Cups on top.
- Bake for 35-40 minutes or until a toothpick comes out mostly clean.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 38g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://flavorswish.com/reeses-peanut-butter-earthquake-cake/