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Reese’s Peanut Butter Banana Bread

Reese's Peanut Butter Banana Bread
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Indulge in the delightful flavors of Reese’s Peanut Butter Banana Bread, a mouthwatering treat that transforms your overripe bananas into a rich, chocolatey loaf. This easy-to-make recipe combines creamy peanut butter with chunks of chocolatey sweets for a decadent dessert that’s perfect for breakfast or snacks. With just a few simple ingredients, you’ll create a warm, comforting aroma that fills your kitchen and brings everyone together. Whether you’re enjoying it fresh out of the oven or saving slices for later, this banana bread is sure to be a hit with family and friends—making it an irresistible addition to your baking repertoire.

Ingredients

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  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas (mashed, about 1 1/2 cup)
  • 1 1/2–2 cups chopped Reese's cups

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two non-stick metal loaf pans with baking spray.
  2. In a mixing bowl, cream together peanut butter, softened butter, and vanilla extract until fluffy.
  3. Gradually mix in granulated and brown sugars until well combined.
  4. Add eggs one at a time, mixing well after each addition.
  5. Alternate adding self-rising flour with Greek yogurt until just combined.
  6. Fold in mashed bananas and chopped Reese's cups gently by hand.
  7. Divide batter evenly between the prepared pans and bake for 35-55 minutes or until a toothpick comes out clean.
  8. Allow the bread to cool in the pans for about 15 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://flavorswish.com/reeses-peanut-butter-banana-bread/