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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Indulge in the delightful flavors of Red Lobster’s Cheese Biscuit Loaf, a comforting and cheesy bread that’s perfect for any occasion. This easy-to-follow recipe transforms classic cheese biscuits into a fluffy loaf that is sure to impress. With its crispy crust and soft interior, this loaf brings the warmth of homemade bread right to your table. Whether served as a side dish, a hearty snack, or enjoyed fresh out of the oven, each slice bursts with cheesy goodness and hints of garlic.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper (if using).
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the cheddar cheese until evenly distributed.
  5. In another bowl, mix buttermilk and egg until smooth; then combine with dry ingredients without overmixing.
  6. Spoon dough into the prepared pan in chunky layers.
  7. Bake for 40–45 minutes until golden brown and a toothpick comes out clean.
  8. Brush warm loaf with melted butter mixed with garlic powder and parsley before cooling for 10 minutes.

Nutrition

Find it online: https://flavorswish.com/red-lobsters-cheese-biscuit-loaf/