Raspberry Ganache with White Chocolate
Indulge in the luxurious flavors of this Raspberry Ganache with White Chocolate, a treat that promises to delight your palate! This creamy ganache combines the tartness of real raspberries with the smooth sweetness of white chocolate, making it a versatile addition to any dessert. Whether you’re frosting a cake, filling pastries, or enjoying it as a dip for fresh fruits, this ganache elevates everyday treats to gourmet status. With simple ingredients and straightforward steps, you’ll be amazed at how quickly you can create this elegant dessert. Perfect for family gatherings or weeknight indulgences, this recipe is sure to become a cherished favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Prepare raspberry powder by blending freeze-dried raspberries into a fine powder.
- In a heatproof bowl, melt white chocolate chips in the microwave (30 seconds) and stir in raspberry powder.
- Heat the heavy cream until simmering and pour over the chocolate mixture; let sit for 30 seconds.
- Gently mix until smooth, then blend with an immersion blender for a silky texture.
- Cool at room temperature for 30 minutes, cover with plastic wrap, and refrigerate for at least 2 hours until thickened.
- Whip ganache on medium speed until light and fluffy before using.
Nutrition
- Serving Size: 1 tablespoon (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://flavorswish.com/raspberry-ganache-with-white-chocolate/