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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers

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Ranch Garlic Parmesan Chicken Skewers are a delightful and flavorful dish that combines the creamy tang of ranch dressing with savory garlic and rich Parmesan cheese. Perfect for busy weeknights or family gatherings, these skewers are not only easy to prepare but are also guaranteed crowd-pleasers. The marinated chicken is grilled to perfection, creating tender and juicy bites that are ideal for dipping or serving alongside your favorite sides. With simple ingredients and straightforward steps, you’ll have a fun and delicious meal ready in no time. Enjoy the irresistible flavors of these skewers at your next get-together!

Ingredients

Scale
  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice (optional for extra tang)
  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into cubes
  • Wooden or metal skewers

Instructions

  1. In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
  2. Marinate the cubed chicken in the mixture for at least 30 minutes in the refrigerator.
  3. If using wooden skewers, soak them in water for 15 minutes before threading on the marinated chicken pieces.
  4. Preheat the grill to medium-high heat and grill the skewers for about 10-15 minutes, turning occasionally until cooked through (internal temperature of 165°F).
  5. Allow skewers to rest before serving; garnish with extra parsley or Parmesan if desired.

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