Quick 20-Minute Peppermint Patties

If you’re looking for a delightful treat that’s both easy and quick, then you’ve stumbled upon the perfect recipe! These Quick 20-Minute Peppermint Patties are a family favorite of mine. Not only do they satisfy that sweet tooth, but they also bring back fond memories of holiday gatherings and cozy nights in. With just a handful of ingredients and no baking required, these little gems are perfect for busy weeknights or impromptu get-togethers. Trust me, once you make these, they’ll become your go-to candy recipe!

These peppermint patties are not only delicious but also incredibly versatile. They make fantastic gifts for friends and family or an indulgent treat just for you. Imagine surprising your loved ones with a batch of homemade candies that come together in just 20 minutes—how wonderful is that?

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just 20 minutes, making it ideal for when you’re short on time.
• Family-friendly fun: Making these peppermint patties can be a fun activity to do with kids or friends!
• Make-ahead convenience: Prepare these treats ahead of time and store them in the fridge or freezer for later enjoyment.
• Irresistible flavor: The combination of creamy peppermint and rich dark chocolate is simply heavenly.
• Customizable treats: Feel free to add your own twist or flavors to suit your taste!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to whip up these delightful peppermint patties! You likely have most of these already at home.

• 3 cups powdered sugar
• ⅓ cup sweetened condensed milk
• ½ teaspoon peppermint oil or 1 to 1.5 teaspoons peppermint extract
• 2 cups dark chocolate chips or melts
• 1 tablespoon coconut oil (optional)

Variations

One of the best things about this recipe is its flexibility! Here are some fun variations to try out:

• Add a crunch: Mix in some crushed nuts or cookies for added texture.
• Change the flavor: Swap out the peppermint oil for orange or almond extract for a new twist.
• Decorate with flair: Drizzle melted white chocolate on top for an elegant touch.
• Make them mini: Roll smaller discs for bite-sized treats that are perfect for sharing.

How to Make Quick 20-Minute Peppermint Patties

Step 1: Mix the Base

In a mixing bowl, combine the powdered sugar, sweetened condensed milk, and peppermint oil (or extract). Mix until a soft dough forms. If it feels too sticky, add a bit more sugar until it reaches a nice consistency. This step is crucial as it creates the delicious minty filling!

Step 2: Shape the Patties

Roll the peppermint mixture into small balls and flatten each one into discs. Place them on a parchment-lined tray. Once they’re all shaped, pop them into the freezer for about 10–15 minutes. Chilling helps them hold their shape when you dip them in chocolate.

Step 3: Melt the Chocolate

While your patties chill, melt the dark chocolate chips along with the optional coconut oil. You can use either a microwave-safe bowl or double boiler. Stir until smooth; this will create a lovely coating that perfectly complements the minty center.

Step 4: Dip Each Patty

Take each chilled disc from the freezer and dip it into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing them back on the tray. This step gives your patties that beautiful shiny finish we all love!

Step 5: Chill Again

Finally, place your coated patties back in the fridge until the chocolate firms up—about five minutes will do! Once they’re set, feel free to enjoy them immediately or store them away for later.

And there you have it—your very own batch of Quick 20-Minute Peppermint Patties! These little treats are sure to bring joy to any occasion, whether you’re enjoying them yourself or sharing with others. Happy snacking!

Pro Tips for Making Quick 20-Minute Peppermint Patties

Making these peppermint patties is a breeze, and with a few handy tips, you can elevate your candy-making game!

• Use Room Temperature Ingredients: Starting with room temperature sweetened condensed milk helps everything blend together smoothly, ensuring a creamy texture for your filling.

• Chill Thoroughly Before Dipping: Freezing the patties for at least 10–15 minutes before dipping in chocolate not only firms them up but also ensures they hold their shape during coating.

• Experiment with Chocolate Types: While dark chocolate is classic, feel free to try milk chocolate or even white chocolate for a different flavor profile. Each type brings its own sweetness and creaminess.

• Keep Your Workspace Clean: Working on parchment paper makes clean-up effortless and prevents the patties from sticking. Plus, it keeps your delicious creations looking pristine!

• Make Ahead for Convenience: These peppermint patties store beautifully in the fridge or freezer, making them perfect for holiday gatherings or last-minute gifts. Just remember to separate layers with parchment paper to avoid sticking!

How to Serve Quick 20-Minute Peppermint Patties

These delightful peppermint patties can be served in various ways that highlight their festive charm and delicious taste. Here are some ideas to make your presentation shine!

Garnishes

• Crushed Peppermint Candy: Sprinkle crushed peppermint candy on top of the chocolate coating just before it sets for an extra crunch and festive flair.

• Drizzle of White Chocolate: A simple drizzle of melted white chocolate over the dipped patties adds a beautiful contrast and an additional layer of sweetness.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the rich flavors of the peppermint patties. Consider using berries, apples, and citrus for a colorful medley that’s refreshing.

• Vanilla Coconut Ice Cream: The creamy coconut ice cream complements the minty freshness perfectly, creating an indulgent dessert pairing that’s hard to resist.

• Chocolate-Covered Pretzels: The combination of salty pretzels and sweet chocolate makes for a delightful contrast that pairs wonderfully with peppermint flavors.

With these serving suggestions and tips at your disposal, your Quick 20-Minute Peppermint Patties will not only taste amazing but will also impress anyone lucky enough to enjoy them! Happy candy-making!

Make Ahead and Storage

These Quick 20-Minute Peppermint Patties are not only a delightful treat but also an excellent choice for meal prep. You can make them ahead of time, ensuring you always have a sweet surprise on hand for guests or a quick snack for yourself!

Storing Leftovers

• Store any leftover peppermint patties in an airtight container.
• Keep them in the refrigerator for up to two weeks.
• Be sure to separate layers with parchment paper to prevent sticking.

Freezing

• To freeze, place the patties in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the patties to a freezer-safe bag or container.
• They can be kept frozen for up to three months. Just thaw at room temperature before enjoying!

Reheating

• These peppermint patties are best enjoyed cold or at room temperature, so no reheating is necessary.
• If desired, let them sit out for about 10-15 minutes after removing from the refrigerator or freezer for optimal texture.

FAQs

I know you might have some questions about making these delicious peppermint patties, so here are some common queries answered!

Can I make Quick 20-Minute Peppermint Patties without sweetened condensed milk?

Yes! You can substitute the sweetened condensed milk with coconut cream or homemade cashew cream for a similar creamy texture.

How can I customize my Quick 20-Minute Peppermint Patties?

Feel free to add crushed nuts, coconut flakes, or even dip them in white chocolate instead of dark chocolate for a fun twist!

What is the best way to store Quick 20-Minute Peppermint Patties?

Store your peppermint patties in an airtight container in the refrigerator. They’ll stay fresh for up to two weeks!

Can I use other extracts instead of peppermint oil?

Absolutely! You can experiment with different flavors like orange or almond extract if you’re looking for something different.

How do I know when the chocolate coating is firm enough?

The chocolate should feel hard and not sticky to the touch, which usually takes about 5 minutes in the refrigerator.

Final Thoughts

These Quick 20-Minute Peppermint Patties are truly special—perfectly smooth, refreshingly minty, and irresistibly sweet! I hope you enjoy making them as much as I do. They’re such a fun treat that adds joy to any occasion. Don’t hesitate to share your creations and experiences! Happy candy-making!