Pumpkin Pie Tacos
Indulge in the festive flavors of fall with these delightful Pumpkin Pie Tacos! This innovative recipe transforms traditional pumpkin pie into a playful taco shape, perfect for Thanksgiving gatherings or cozy Halloween parties. Each warm taco shell encases a creamy pumpkin filling, topped with light whipped cream and crunchy pecans, making it an irresistible treat that brings everyone together. Quick to prepare and customizable, these tacos are sure to impress your guests while creating sweet memories.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Ingredients
Scale
- 6 tortillas (8-inch)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/3 cup melted butter
- 4 oz cream cheese (softened)
- 3/4 cup canned pumpkin puree
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup heavy whipping cream
- Chopped pecans for garnish
Instructions
- Preheat oven to 400°F. Cut tortillas into rounds using a cookie cutter.
- Mix sugar and cinnamon in a shallow plate. Brush tortilla rounds with melted butter, then coat with the cinnamon-sugar mixture.
- Place coated tortillas in an upside-down muffin tin and bake for about 10 minutes until golden brown. Let cool.
- In a mixing bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Add pumpkin puree, vanilla extract, and pumpkin pie spice; mix well.
- Pipe or spoon the pumpkin filling into each taco shell, top with whipped cream, and sprinkle with chopped pecans.
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 160
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://flavorswish.com/pumpkin-pie-tacos/