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Pumpkin Pasta Sauce

Pumpkin Pasta Sauce Recipe

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Indulge in the warmth of autumn with this creamy Pumpkin Pasta Sauce Recipe that transforms any ordinary pasta dish into a cozy culinary experience. This delightful sauce combines the sweetness of pumpkin with aromatic sage and rich coconut milk, resulting in a comforting, velvety texture that is perfect for weeknight dinners or family gatherings.

Ingredients

Scale
  • 9 ounces gluten-free pasta
  • 15 ounces pumpkin puree
  • 13.5 ounces full-fat coconut milk
  • 1 sweet onion, diced
  • 1/3 cup fresh sage
  • 34 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cinnamon

Instructions

  1. Heat olive oil in a large pan over medium heat. Add diced onion, minced garlic, and fresh sage; sauté until fragrant (3-4 minutes).
  2. Stir in pumpkin puree and coconut milk; add paprika, salt, and cinnamon. Mix well and simmer on low heat for about 25-30 minutes.
  3. While the sauce simmers, cook gluten-free pasta according to package instructions; drain.
  4. Combine cooked pasta with the creamy sauce until well coated. Serve immediately.

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