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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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Indulge in the cozy flavors of fall with our easy Pumpkin Gooey Butter Cake Recipe. This delightful dessert combines the rich taste of pumpkin puree with a creamy filling that is irresistibly gooey and satisfying. Perfect for Thanksgiving or any festive gathering, this cake is sure to become a family favorite. With its simple ingredients and straightforward preparation, you can whip it up in no time—even on busy weeknights! Imagine the warm aromas of cinnamon and nutmeg wafting through your kitchen as you bake this comforting treat. Gather your loved ones and enjoy every delicious bite of this seasonal delight!

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs (1 egg and 3 eggs separate)
  • 8 ounces unsalted butter (2 sticks, melted)
  • 1 ½ cups pumpkin puree
  • 8 ounces cream cheese (super soft)
  • 1 tbsp vanilla extract
  • 1 cup dark brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ¼ tsp ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a springform pan or round cake pan by lining it with parchment paper and spraying with cooking spray.
  3. For the cake base: Mix together the yellow cake mix, 1 stick of melted butter, and 1 egg until well blended. Pour into the prepared pan and press down evenly.
  4. For the pumpkin filling: In a separate bowl, beat together the pumpkin puree, cream cheese, remaining eggs, dark brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and ginger until smooth.
  5. Pour the filling over the cake base and spread evenly.
  6. Bake for about 40-50 minutes until golden brown on top; the center should remain gooey.
  7. Let cool for at least 10 minutes before slicing.

Nutrition

Find it online: https://flavorswish.com/pumpkin-gooey-butter-cake-recipe/