Pumpkin Custard
Indulge in the comforting flavors of fall with this delightful Pumpkin Custard. This creamy, spiced dessert offers a cozy alternative to traditional pumpkin pie, minus the crust. With its velvety texture and rich autumn spices, this custard is perfect for gatherings or a sweet treat after dinner. Easy to prepare and perfect for make-ahead convenience, it can be served chilled with a dollop of whipped coconut cream or a sprinkle of cinnamon. Your friends and family will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup heavy cream
- 1/3 cup brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, whisk together pumpkin puree, brown sugar, maple syrup, and eggs until smooth.
- Stir in heavy cream, vanilla extract, pumpkin pie spice, and salt until fully combined.
- Pour the mixture evenly into ramekins.
- Place ramekins in a baking dish and add hot water halfway up their sides.
- Bake for 35–40 minutes until just set but slightly jiggly in the center.
- Allow to cool completely before refrigerating for at least 2 hours.
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 260
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://flavorswish.com/pumpkin-custard/