Pumpkin Crisp
Indulge in the comforting flavors of fall with this delightful Pumpkin Crisp. A perfect blend of creamy pumpkin filling and a crunchy cinnamon streusel topping, this dessert is not just easy to make but also an impressive addition to any gathering. With its rich texture and warm spices, it’s a seasonal favorite that can be enjoyed warm with a scoop of vanilla ice cream or on its own.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 375°F and butter a medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla until smooth. Stir in heavy cream.
- In another bowl, mix flour, sugar, cinnamon, and salt. Add melted butter and mix until crumbly.
- Pour the pumpkin mixture into the prepared dish and sprinkle the streusel topping evenly over it.
- Bake for 40 to 45 minutes or until golden brown on top and set in the middle. Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 250
- Sugar: 22g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://flavorswish.com/pumpkin-crisp/