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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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Indulge in the ultimate fall treat with these Pumpkin Chocolate Chip Cookies! Soft, chewy, and infused with warm pumpkin flavor, these cookies are perfect for cozy family gatherings or a sweet snack during the week. The irresistible combination of pumpkin puree and chocolate chips creates a delightful harmony that everyone will love. Whether you’re baking for Halloween, Thanksgiving, or simply because it’s Tuesday, these cookies are sure to become a favorite. Enjoy the comforting aroma as they bake and the joy of sharing this delicious treat with friends and family!

Ingredients

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  • 1 cup pumpkin puree
  • ¾ cup unsalted butter (room temperature)
  • ½ cup brown sugar
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. Prepare pumpkin puree by cooking it over medium heat for about 10 minutes to reduce moisture; let cool.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Mix in cooled pumpkin puree and vanilla extract.
  3. In another bowl, whisk flour, cornstarch, baking soda, salt, and pumpkin pie spice together.
  4. Gradually combine dry ingredients into wet mixture until just mixed; fold in chocolate chips.
  5. Scoop out dough into balls (about 2 tablespoons each) and chill on a lined baking sheet for at least 30 minutes.
  6. Preheat oven to 350°F (175°C). Bake chilled dough balls on lined sheets for 10-12 minutes until just under-baked; cool on a rack.

Nutrition

Find it online: https://flavorswish.com/pumpkin-chocolate-chip-cookies/