Pumpkin Cheesecake Truffles
If you’re in search of a delightful treat that perfectly embodies the flavors of fall, look no further than these Pumpkin Cheesecake Truffles! Creamy and sweet, these no-bake delights are infused with the warm spices of pumpkin pie and wrapped in a sugary coating, making them an irresistible dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Orange food coloring (or red and yellow food colorings), as needed, optional
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth. Optional: add food coloring for festive flair.
- Spread mixture on a greased baking sheet and refrigerate for approximately 2 hours until firm.
- Roll chilled mixture into small balls using buttered hands to prevent sticking.
- Coat each ball in granulated sugar before using a toothpick to create ridges and topping with chocolate chips as 'stems.'
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 105
- Sugar: 9g
- Sodium: 57mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://flavorswish.com/pumpkin-cheesecake-truffles/