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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

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If you’re in search of a delightful treat that perfectly embodies the flavors of fall, look no further than these Pumpkin Cheesecake Truffles! Creamy and sweet, these no-bake delights are infused with the warm spices of pumpkin pie and wrapped in a sugary coating, making them an irresistible dessert for any occasion.

Ingredients

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  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Orange food coloring (or red and yellow food colorings), as needed, optional
  • Granulated sugar, as needed, for rolling
  • Chocolate chips, for topping

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until melted and smooth. Optional: add food coloring for festive flair.
  3. Spread mixture on a greased baking sheet and refrigerate for approximately 2 hours until firm.
  4. Roll chilled mixture into small balls using buttered hands to prevent sticking.
  5. Coat each ball in granulated sugar before using a toothpick to create ridges and topping with chocolate chips as 'stems.'

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