Pumpkin Bread with Maple Glaze

If you’re looking for the perfect fall treat, this Pumpkin Bread with Maple Glaze is just what you need! It’s a recipe that warms your heart and home. The moist bread, topped with a crunchy pumpkin spice streusel and drizzled with sweet maple glaze, makes it a standout for any occasion. Whether you’re hosting a cozy family gathering or simply want to indulge on a busy weeknight, this delightful loaf brings all the autumn vibes right to your kitchen.

What I love most about this recipe is how easy it is to whip up. Plus, the aroma of pumpkin and spices baking in the oven will have everyone rushing to the kitchen! Trust me, once you try this bread, it will become a beloved favorite in your household.

Why You’ll Love This Recipe

• Easy to make: With simple steps and minimal prep time, you’ll have this delicious bread ready in no time!
• Family-friendly: Everyone loves pumpkin bread! It’s perfect for kids and adults alike.
• Make-ahead option: Bake it ahead of time for breakfast or snacks throughout the week.
• Irresistible flavor: The combination of pumpkin, spices, and maple syrup creates a mouthwatering treat that’s hard to resist.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to create something special. Gather these pantry staples and let’s get started on our delightful Pumpkin Bread with Maple Glaze!

For the Pumpkin Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your taste or dietary needs. Here are some fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Mix in chocolate chips: For a sweet twist, add semi-sweet or dark chocolate chips.
• Use different spices: Experiment with nutmeg or ginger for a unique flavor profile.
• Make it vegan: Substitute eggs with flaxseed meal mixed with water and use plant-based milk.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or butter. This step ensures that your beautiful bread slides out easily after baking.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt. Mixing dry ingredients properly helps evenly distribute the leavening agents so your loaf rises beautifully.

Step 3: Combine Wet Ingredients

In another large mixing bowl, beat together the melted butter, granulated sugars, vegetable oil, eggs, vanilla extract, milk, and pumpkin puree until smooth. Combining these ingredients creates a rich batter full of flavor.

Step 4: Combine Wet and Dry Mixtures

Slowly add the dry mixture into the wet mixture. Stir gently until just combined; be careful not to overmix as this can lead to dense bread. Your goal here is a well-blended batter that remains light and fluffy.

Step 5: Bake Your Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 60-80 minutes or until a toothpick inserted into the center comes out clean. Watching it rise is part of the magic!

Step 6: Make the Maple Glaze

While your bread cools slightly in the pan, whisk together powdered sugar and maple syrup in a small bowl until smooth. This glaze adds an irresistible sweetness that complements the spiced bread perfectly!

Step 7: Drizzle Over Bread

Once cooled slightly but still warm from baking, remove your bread from the pan and drizzle with maple glaze. Allow it to set for a few minutes before slicing—if you can wait that long!

Now you’re ready to enjoy every slice of this delicious Pumpkin Bread with Maple Glaze! Whether as an afternoon snack or dessert after dinner, it’s sure to impress everyone who gets a taste. Happy baking!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Baking is all about precision and a dash of love, so here are some pro tips to ensure your pumpkin bread turns out perfectly moist and delicious!

• Use Fresh Ingredients: Always check the freshness of your baking ingredients, especially baking soda and spices. Fresh ingredients will enhance the flavor and texture of your bread.

• Don’t Overmix the Batter: When combining your wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense bread instead of that light, airy texture we all love.

• Check for Doneness: Ovens can vary in temperature, so start checking your bread 5-10 minutes before the suggested cook time. A toothpick inserted in the center should come out clean or with a few moist crumbs.

• Let it Cool: Allowing the pumpkin bread to cool in the pan for about 10 minutes before transferring it to a wire rack prevents it from becoming soggy and helps maintain its structure.

• Experiment with Spices: Feel free to adjust the spices according to your taste preference! Adding a touch of nutmeg or cloves can give your pumpkin bread an extra layer of warmth and flavor.

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread is all about presentation and pairing it with complementary flavors. Here are some ideas to make your dish shine!

Garnishes

• Chopped Nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and flavor.
• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar gives an extra hint of sweetness and warmth that pairs beautifully with pumpkin.
• Fresh Whipped Cream: A dollop of homemade whipped cream adds creaminess that balances the sweetness of the glaze.

Side Dishes

• Creamy Yogurt: A side of plain or flavored yogurt brings a refreshing tang that contrasts nicely with the sweetness of the bread.
• Fruit Salad: A vibrant fruit salad made with seasonal fruits complements the rich flavors of pumpkin while adding a burst of freshness.
• Herbal Tea: Enjoy a warm cup of herbal tea alongside your pumpkin bread; chamomile or chai works wonderfully, enhancing the cozy experience.
• Cheese Platter: Soft cheeses like cream cheese or ricotta spread on slices create a delightful savory contrast to the sweet maple glaze.

Now you’re ready to enjoy every bite of this delectable Pumpkin Bread with Maple Glaze! Let each slice bring warmth to your home as you share it with friends and family. Happy baking!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is perfect for meal prep, allowing you to enjoy its sweet flavors throughout the week or even longer. Here’s how to store it, freeze it, and reheat those delicious slices.

Storing Leftovers

• Store the cooled pumpkin bread in an airtight container at room temperature for up to 3 days.
• If you prefer, wrap it tightly in plastic wrap before placing it in the container to maintain moisture.
• For longer freshness, keep it in the refrigerator for up to a week.

Freezing

• Allow the pumpkin bread to cool completely before freezing to prevent condensation.
• Wrap individual slices or the whole loaf tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date for easy tracking!

Reheating

• To reheat slices: Microwave on medium power for about 15-20 seconds until warmed through.
• For a whole loaf: Preheat your oven to 350°F (175°C), wrap the loaf in aluminum foil, and bake for 10-15 minutes or until heated through.
• Enjoy with a fresh drizzle of maple glaze if desired!

FAQs

Here are some common questions about making and enjoying this delightful pumpkin bread.

Can I use fresh pumpkin instead of canned for Pumpkin Bread with Maple Glaze?

Yes! You can use fresh pumpkin puree instead of canned. Just make sure it’s well-cooked and pureed until smooth.

How do I make my Pumpkin Bread with Maple Glaze more moist?

To enhance moisture, ensure you’re using enough oil and eggs. Additionally, avoid over-mixing your batter as that can lead to denser bread.

Can I add nuts or chocolate chips to my Pumpkin Bread with Maple Glaze?

Absolutely! Feel free to fold in 1/2 cup of chopped nuts or chocolate chips into the batter before baking for added texture and flavor.

Is there a substitute for all-purpose flour in this Pumpkin Bread with Maple Glaze recipe?

You can try using a blend of almond flour and coconut flour, but keep in mind that adjustments might be needed for moisture content.

Final Thoughts

I truly hope you enjoy baking this Pumpkin Bread with Maple Glaze as much as I do! It’s such a comforting recipe that fills your home with warmth and nostalgia. Whether you’re sharing it with friends or savoring a quiet moment by yourself, this loaf embodies the cozy spirit of fall. Happy baking, and don’t forget to share your creations—I’d love to hear how yours turned out!