Pistachio Sheet Cake
Experience the joy of baking with this delightful Pistachio Sheet Cake, a dessert that’s as impressive as it is easy to make. Bursting with the nutty flavor of ground pistachios and boasting a moist texture, this cake is perfect for any occasion—from family gatherings to weeknight treats. Its vibrant green color is sure to bring smiles, and the simple ingredients mean you can whip it up anytime. Whether you enjoy it plain or dressed with frosting, each bite offers an irresistible combination of flavors that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, ground pistachios, baking powder, and salt.
- In another bowl, mix the eggs and sugar until combined, then add melted butter, milk, vanilla extract, and almond extract if using.
- Gradually combine the dry ingredients with the wet mixture until just mixed; some lumps are okay.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 24g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://flavorswish.com/pistachio-sheet-cake/