Pineapple Bake
Indulge in the delightful warmth of this Pineapple Bake, a comforting dessert that balances sweet and tangy flavors in every bite. With its golden, caramelized top and soft, custard-like center, it’s perfect for family dinners or festive brunches. This easy-to-make treat can be whipped up with pantry staples, making it an ideal choice for busy evenings or last-minute gatherings. Your guests will be impressed, and you’ll satisfy your sweet cravings effortlessly!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup granulated sugar
- 1 stick (1/2 cup) melted butter
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple in juice
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F and grease a baking dish.
- In a bowl, whisk together eggs, sugar, melted butter, and vanilla until smooth.
- Stir in the crushed pineapple (with juice), followed by the flour and salt. Mix until just combined.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 45–50 minutes or until golden brown and set.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://flavorswish.com/pineapple-bake/