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Pierogi Sausage Skillet

Pierogi Sausage Skillet

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If you’re searching for a quick and comforting dinner option, the Pierogi Sausage Skillet is here to save the day! This delightful dish combines creamy pierogis with flavorful smoked sausage, creating a hearty meal that’s perfect for busy weeknights or family gatherings. With its straightforward preparation, you can whip this up in just 30 minutes, making it an ideal choice for those evenings when time is of the essence. Gather around the table with loved ones, savoring every bite and sharing moments together over this delicious skillet meal.

Ingredients

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  • 1 package frozen pierogis
  • 1 pound smoked chicken or turkey sausage
  • 1 medium onion, diced
  • 2 cups bell peppers, chopped
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Prepare your ingredients by chopping the onion and bell peppers.
  2. Heat olive oil in a large skillet over medium heat. Sauté the onions and bell peppers until soft (about 5-7 minutes).
  3. Add sliced smoked sausage and cook until browned on both sides (approximately 6-8 minutes).
  4. Gently mix in frozen pierogis, cover, and let cook for about 10 minutes until heated through.
  5. Season with salt and pepper to taste, garnish with chopped green onions, and serve hot.

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