Pesto Pasta with Crispy Parmesan Chicken
Pesto Pasta with Crispy Parmesan Chicken is a delightful combination of tender pasta coated in vibrant basil pesto and topped with golden, crispy chicken. This dish not only satisfies the taste buds but also brings warmth and comfort to the dinner table. Perfect for busy weeknights or special gatherings, it’s a family favorite that promises seconds. With its quick preparation time and versatile ingredients, you can easily adapt it to suit your preferences. Whether you’re enjoying it on a cozy night in or serving guests, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko)
- 12 oz pasta (spaghetti or penne)
- ½ cup basil pesto
- 2 tablespoons olive oil
- Salt and pepper
Instructions
- Season chicken breasts with salt and pepper. Mix breadcrumbs with garlic powder, onion powder, and half the grated Parmesan.
- Coat each chicken breast in the breadcrumb mixture. Heat olive oil in a skillet over medium heat and fry chicken for 5-7 minutes per side until golden and cooked through.
- While chicken cooks, boil salted water and cook pasta according to package instructions until al dente; drain.
- Toss drained pasta with pesto, adding lemon juice if desired. If too thick, add reserved pasta water.
- Slice chicken and serve atop or alongside pasta; garnish with fresh basil and extra Parmesan.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 590
- Sugar: 2g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg