Persian Jeweled Rice
Persian Jeweled Rice is a stunning and flavorful dish that brings warmth and vibrancy to any dining table. This delightful recipe is a beautiful blend of fragrant saffron-infused basmati rice, sweet dried fruits, and crunchy nuts, creating an irresistible combination that will impress your family and guests alike. Perfect for special occasions or as a hearty side for your everyday meals, this jeweled rice is not just a feast for the palate but also for the eyes. With its colorful presentation and aromatic flavors, Persian Jeweled Rice will quickly become a favorite in your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Steaming
- Cuisine: Persian
Ingredients
Scale
- 2 cups basmati rice
- 1 teaspoon saffron threads
- 1 tablespoon hot water
- Zest of 1 medium orange (or 1/4 cup candied orange peel)
- 1/2 cup dried cranberries
- 1/2 cup slivered almonds
- 1/2 cup chopped pistachios
- 1 medium carrot, julienned
- 1 large onion, thinly sliced
- 3 tablespoons ghee
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- Salt to taste
Instructions
- Rinse basmati rice under cold water until clear. Soak in salted water for 30 minutes.
- Sauté onions in melted ghee until caramelized. Add carrots, orange zest, dried fruits, nuts, cinnamon, and cardamom; cook until fragrant.
- Boil a pot of water and parboil soaked rice for 5–7 minutes. Drain.
- Layer rice and fruit-nut mixture in the same pot. Drizzle dissolved saffron over the top.
- Cover with a towel-wrapped lid and steam on low heat for 30–45 minutes.
- Fluff gently with a fork before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 12g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://flavorswish.com/persian-jeweled-rice/