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Peppermint Hot Chocolate Muffins

Peppermint Hot Chocolate Muffins
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Indulge in the cozy delight of Peppermint Hot Chocolate Muffins, a perfect blend of rich chocolate and refreshing peppermint flavor. These delightful treats are ideal for winter mornings, festive gatherings, or a sweet snack any time of day. With their soft, fluffy texture and the addition of chocolate chips and crushed peppermint, each muffin captures the essence of a warm cup of hot cocoa. Easy to prepare and customizable with various toppings and mix-ins, these muffins will become a favorite in your home. Whether you’re baking for family or friends—or just treating yourself—these Peppermint Hot Chocolate Muffins are sure to bring smiles all around!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 teaspoon peppermint extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine sugar, eggs, buttermilk, vegetable oil, and peppermint extract until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
  5. Fold in half of the crushed peppermint candies and chocolate chips.
  6. Fill muffin cups about three-quarters full with batter.
  7. Bake for 18–20 minutes until a toothpick comes out with moist crumbs.
  8. Allow cooling for five minutes before transferring to a wire rack.
  9. Drizzle with ganache and sprinkle remaining crushed peppermint if desired.

Nutrition

Find it online: https://flavorswish.com/peppermint-hot-chocolate-muffins/