Peppermint Bark Cheesecake
Indulge in the festive delight of Peppermint Bark Cheesecake, a no-bake dessert that will elevate any holiday gathering. This creamy cheesecake is layered with rich chocolate ganache and topped with refreshing peppermint candies, making it a perfect combination of flavors for the season. With its crunchy cookie crust and stunning presentation, this cheesecake is not only delicious but also an eye-catching centerpiece for your dessert table. Effortlessly whip it up ahead of time for family dinners or holiday parties, and watch as your guests come back for seconds!
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 24 chocolate sandwich cookies (crushed)
- 5 tablespoons melted butter
- 1 cup dark chocolate chips
- 0.5 cup heavy cream
- 24 oz cream cheese
- 1 cup sugar
- 1 teaspoon peppermint extract
- 1 cup whipped topping
- 0.75 cup crushed peppermint candies
- Additional whipped cream for garnish
- Crushed candy canes for garnish
Instructions
- Prepare the crust by mixing crushed cookies with melted butter and pressing into a springform pan. Bake at 350°F for 8 minutes, then cool.
- Create the chocolate ganache by heating heavy cream until simmering, pouring it over chocolate chips, stirring until smooth. Spread over the cooled crust and refrigerate until firm.
- Make the cheesecake filling by beating cream cheese until smooth, adding sugar and peppermint extract, then folding in whipped topping and crushed candies. Spread over the ganache layer.
- Top with whipped cream and crushed candy canes before chilling for at least 6 hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://flavorswish.com/peppermint-bark-cheesecake/