Pecan Upside Down Cake
Indulge in the warm, comforting flavors of this Pecan Upside Down Cake—a delightful dessert that’s perfect for any occasion. With a rich buttery cake topped with caramelized pecans, this treat not only satisfies your sweet tooth but also impresses with its stunning presentation. Easy to make and a joy to share, it’s a crowd-pleaser that will have everyone asking for seconds. Whether you’re hosting a family gathering or enjoying a cozy night at home, this cake is sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecan halves
- 1/2 cup unsalted butter (for topping)
- 1 cup packed brown sugar
- 1/2 cup unsalted butter (for batter)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a saucepan, melt the butter over medium heat; stir in brown sugar, and mix until smooth.
- Arrange pecans in the bottom of the prepared pan; pour the caramel mixture evenly over them.
- In another bowl, whisk flour, baking powder, and salt together. Cream softened butter and sugar until fluffy; add eggs one at a time.
- Alternate adding dry ingredients with milk to the wet mixture until just combined.
- Pour batter over the pecan topping and smooth the surface.
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Let cool for five minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://flavorswish.com/pecan-upside-down-cake/