Peanut Butter Oatmeal Chocolate Chip Cookies
If you’re craving a wholesome treat that balances indulgence with health, these Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect solution! Made without flour and refined sugars, these gluten-free cookies are packed with rich peanut butter and hearty oats, creating a delightful texture that’s both chewy and satisfying. With just a few simple ingredients, you can whip up a batch in no time, making them ideal for busy weeknights or family gatherings. Each bite offers a sweet, nutty flavor that will please everyone—from kids to adults. Enjoy them fresh out of the oven or as a versatile snack throughout the week!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup peanut butter
- ⅓ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- 2/3 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk the eggs until well-beaten.
- Add peanut butter and maple syrup; stir until combined.
- Mix in rolled oats, baking soda, cinnamon (if using), and sea salt until a thick dough forms.
- Fold in chocolate chips if desired.
- Drop mounds of dough onto the prepared baking sheet, spacing them apart.
- Bake for 9 to 12 minutes or until set but soft in the center.
- Allow cookies to cool on the pan for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg