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Peanut Butter Cheesecake

Peanut Butter Cheesecake
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Indulge in our creamy Peanut Butter Cheesecake, a delightful blend of rich flavors and comforting textures that will take you down memory lane. This dessert is not just a treat for peanut butter enthusiasts; it’s a crowd-pleaser that appeals to all ages. With its buttery graham cracker crust and velvety filling topped with a tangy sour cream layer and drizzled peanut butter, this cheesecake is sure to be the highlight of any occasion. Whether you’re hosting a family gathering or simply craving a sweet indulgence, this easy-to-make cheesecake comes together quickly and can be prepared in advance, ensuring you spend more time enjoying your dessert rather than making it.

Ingredients

Scale
  • 1 and 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 2 tablespoons creamy peanut butter (for drizzling)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Combine graham cracker crumbs with melted butter and press into the bottom of a springform pan. Bake for 10 minutes.
  3. In a large bowl, beat softened cream cheese until smooth. Mix in peanut butter and sugar until creamy.
  4. Add vanilla extract and eggs one at a time, mixing well after each addition.
  5. Pour the filling over the cooled crust and bake for 55–60 minutes until edges are set but center jiggles slightly.
  6. Allow cooling at room temperature before refrigerating for at least four hours or overnight to set.
  7. Top with sour cream and drizzle with melted peanut butter before serving.

Nutrition

Find it online: https://flavorswish.com/peanut-butter-cheesecake/