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Peanut Butter Brownie Cups

Peanut Butter Brownie Cups

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Indulge in the rich and creamy delight of Peanut Butter Brownie Cups, a perfect fusion of chocolate and peanut butter that will make your taste buds sing. These easy-to-make treats are ideal for any occasion—whether it’s a cozy family night or a festive gathering, these brownie cups are sure to impress. With their fudgy texture and luscious peanut butter filling, they offer a decadent experience that’s hard to resist. Plus, they can be made ahead of time, allowing you to enjoy them fresh or stored for later. Treat yourself to this delicious dessert today!

Ingredients

Scale
  • 1 box brownie mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup creamy peanut butter
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, prepare the brownie batter according to the box instructions using the eggs and vegetable oil until well combined.
  3. Fill each muffin cup about two-thirds full with brownie batter.
  4. Bake for 18-20 minutes until mostly cooked through but soft in the center.
  5. While cooling slightly, mix together peanut butter, powdered sugar, and vanilla extract until smooth.
  6. Press down the center of each brownie cup to create a well and fill generously with the peanut butter mixture.
  7. Sprinkle semi-sweet chocolate chips on top while still warm.
  8. Allow to cool completely before serving.

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