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Peanut Butter and Jelly Cobbler

Peanut Butter and Jelly Cobbler

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If you’re in search of a comforting dessert that brings back fond memories, look no further than this Peanut Butter and Jelly Cobbler. Combining the classic flavors of peanut butter and strawberry jelly, this easy-to-make cobbler is perfect for weeknight dinners or family gatherings. With only three key ingredients and minimal prep time, you can whip up a warm, gooey treat that everyone will love. Picture digging into layers of sweet strawberry filling topped with a rich peanut butter cookie crust—it’s pure bliss! This recipe is not just quick; it’s also versatile, allowing you to experiment with different fruit fillings or mix-ins. Get ready to impress your loved ones with this delightful dessert!

Ingredients

Scale
  • 2 x 21 oz cans of strawberry pie filling
  • 17.5 oz package peanut butter cookie mix
  • 1/2 cup melted butter

Instructions

  1. Preheat your oven to 375°F.
  2. Pour the strawberry pie filling into a 9 x 13 inch baking dish and spread it evenly.
  3. In a bowl, combine the peanut butter cookie mix with melted butter and stir until well mixed.
  4. Sprinkle the cookie dough mixture over the strawberry filling in clumps for even coverage.
  5. Bake for 35-40 minutes until the topping is golden brown.
  6. Let it cool slightly before serving warm.

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