Peanut Butter and Jelly Cobbler

If you’re looking for a dessert that’s as comforting as a warm hug, let me introduce you to my all-time favorite: Peanut Butter and Jelly Cobbler. This delightful treat combines the nostalgic flavors of peanut butter and jelly in a simple cobbler that is sure to make your taste buds dance! Whether it’s a busy weeknight or a family gathering, this dessert is perfect for any occasion. With just three ingredients, you’ll have an irresistible dessert that everyone will adore.

What I love most about this recipe is how quick and easy it is to whip up. You can throw it together in no time, and the result is pure bliss. Just imagine digging into warm, gooey layers of strawberry goodness topped with a rich peanut butter cookie crust—heavenly!

Why You’ll Love This Recipe

• Effortless preparation: With just three simple ingredients, you can have this dessert ready in no time.
• Family-friendly: Everyone loves peanut butter and jelly! This cobbler will be a hit with kids and adults alike.
• Perfect for sharing: A generous 9×13 dish means it’s easy to serve at gatherings or potlucks.
• Versatile flavor: The combination of sweet strawberry filling and creamy peanut butter is simply irresistible.

Ingredients You’ll Need

This Peanut Butter and Jelly Cobbler uses simple, wholesome ingredients that are easy to find. Let’s gather what we need!

For the Cobbler

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with your ingredients.

• Change the fruit: Substitute the strawberry pie filling with blueberry or cherry for a twist on flavor.
• Add some crunch: Sprinkle chopped nuts on top before baking for added texture.
• Mix in chocolate: Stir in some chocolate chips with the cookie dough mix for a decadent touch.
• Make it gluten-free: Use a gluten-free peanut butter cookie mix to cater to dietary preferences.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. This ensures your cobbler bakes evenly and gets that lovely golden color on top.

Step 2: Prepare the Pie Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly across the bottom. This fruity layer creates a deliciously sweet foundation for our cobbler.

Step 3: Mix Cookie Dough

In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir until everything is fully combined. This step is key because it forms that rich, creamy topping we all love.

Step 4: Assemble the Cobbler

Sprinkle the cookie dough mixture over the strawberry filling in small clumps. Aim for an even coverage; this will help create that beautiful golden crust as it bakes.

Step 5: Bake to Perfection

Place your baking dish in the oven and bake for about 35-40 minutes until the topping turns nicely browned. The aroma will fill your kitchen and make everyone eager to dig in!

Step 6: Cool Slightly & Serve

Once baked, remove the dish from the oven and let it cool slightly. This helps set everything together so each serving holds its shape beautifully. Serve while warm and enjoy every bite of this delightful Peanut Butter and Jelly Cobbler!

Pro Tips for Making Peanut Butter and Jelly Cobbler

This delightful dessert is super simple to make, but a few tips can take it from good to absolutely amazing!

• Use high-quality pie filling: Opting for a premium strawberry pie filling can enhance the flavor and make your cobbler taste even better. Fresh, fruity notes will shine through in every bite!

• Don’t skip the cooling time: Allowing the cobbler to cool slightly before serving helps it set up better. This way, you’ll have nice, clean slices rather than a gooey mess when you dig in.

• Experiment with different pie fillings: While strawberry is classic, don’t hesitate to try other fruit fillings like raspberry or blueberry. Each variation will bring its own unique twist to the dessert!

• Serve warm with a scoop of ice cream: The contrast of warm cobbler and cold ice cream creates a heavenly dessert experience. Plus, the creaminess of the ice cream complements the peanut butter beautifully.

• Store leftovers properly: If you have any leftovers (which is rare!), cover them tightly and store them in the fridge for up to three days. Reheat gently in the oven for a delicious treat later on.

How to Serve Peanut Butter and Jelly Cobbler

Serving your Peanut Butter and Jelly Cobbler can be just as fun as making it! Here are some ideas to impress your family and friends.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, airy texture that pairs perfectly with the richness of peanut butter.
• Chopped Nuts: Sprinkle some crushed peanuts or walnuts on top for added crunch and an extra layer of flavor.
• Fresh Strawberries: A few sliced strawberries not only look beautiful but also provide a fresh burst of fruity flavor that complements the cobbler.

Side Dishes

• Vanilla Ice Cream: A classic pairing! The creamy sweetness of vanilla ice cream balances out the richness of the peanut butter cobbler.
• Fruit Salad: A light fruit salad can provide a refreshing contrast to the warm dessert. Mix seasonal fruits like berries, melons, and citrus for a colorful presentation.
• Mint Tea: A soothing cup of mint tea offers a refreshing note after indulging in this sweet treat, helping cleanse your palate.
• Chocolate Sauce: Drizzling some chocolate sauce over the warm cobbler can elevate it into an indulgent dessert experience that chocolate lovers will adore!

With these tips and serving suggestions, your Peanut Butter and Jelly Cobbler is sure to be a hit at any gathering! Enjoy this delightful dish and share it with those you love.

Make Ahead and Storage

Making Peanut Butter and Jelly Cobbler is not only simple, but it’s also perfect for meal prep! You can easily store leftovers or even prepare it ahead of time for gatherings or busy weeknights.

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Transfer any leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cobbler cool completely.
• Cut into individual portions and wrap each piece tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Thaw frozen cobbler in the refrigerator overnight before reheating.
• Preheat your oven to 350F (175C).
• Place the cobbler in an oven-safe dish and cover with foil to prevent drying out.
• Heat for about 15-20 minutes, or until warmed through.

FAQs

Have questions about Peanut Butter and Jelly Cobbler? Here are some common inquiries that might help!

Can I use a different pie filling for my Peanut Butter and Jelly Cobbler?

Absolutely! While strawberry pie filling is delicious, feel free to experiment with other fruit fillings like blueberry or cherry for a delightful twist.

How long can I store my Peanut Butter and Jelly Cobbler?

You can store your cobbler in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing individual portions for up to 2 months.

Is it possible to make Peanut Butter and Jelly Cobbler gluten-free?

Yes! To make this recipe gluten-free, simply choose a gluten-free peanut butter cookie mix. The rest of the ingredients are naturally gluten-free.

What should I serve with Peanut Butter and Jelly Cobbler?

This dessert pairs wonderfully with a scoop of dairy-free ice cream or whipped coconut cream, adding an extra creamy touch!

Final Thoughts

Peanut Butter and Jelly Cobbler is truly a treat that brings comfort and joy with every bite. Its simplicity makes it perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. I hope you find delight in making this easy dessert, and I can’t wait for you to share your experiences. Happy baking!