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Peach Coffee Cake

Peach Coffee Cake
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If you’re seeking a delightful way to brighten your mornings or sweeten your afternoons, this Peach Coffee Cake is the answer! Bursting with juicy peaches and topped with a crumbly streusel, it’s an ideal pairing for a warm cup of coffee or tea. This beloved recipe has been a family favorite for years, effortlessly bringing everyone together—be it as a busy weeknight dessert or the highlight of a weekend brunch. With its moist texture, natural sweetness from fresh peaches, and easy preparation, this cake is sure to become a staple in your home.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
  • ½ cup all-purpose flour (for streusel)
  • ⅓ cup brown sugar (for streusel, packed)
  • ½ teaspoon ground cinnamon (for streusel)
  • ¼ cup cold unsalted butter (for streusel, cut into small cubes)

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking pan.
  2. Combine flour, brown sugar, and cinnamon for streusel topping; mix in cold butter until crumbly.
  3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Cream softened butter with granulated and brown sugars until fluffy.
  5. Add eggs one at a time, followed by vanilla extract and sour cream; mix well.
  6. Gradually combine dry ingredients with wet ingredients until just mixed; fold in diced peaches.
  7. Spread batter into prepared pan and top with streusel mixture.
  8. Bake for 40–50 minutes or until toothpick comes out clean. Cool before serving.

Nutrition

Find it online: https://flavorswish.com/peach-coffee-cake/