Peach Coffee Cake

If you’re looking for a delightful treat that will brighten your mornings or sweeten your afternoons, this Peach Coffee Cake is just what you need! Bursting with juicy peaches and topped with a crumbly streusel, it’s perfect for enjoying with a warm cup of coffee or tea. This recipe has been a family favorite of mine for years, and I love how it brings everyone together—whether it’s a busy weeknight dessert or the centerpiece of a weekend brunch.

What makes this cake truly special is its incredible flavor and texture. The moist cake combined with the sweetness of fresh peaches creates a harmony that’s hard to resist. Plus, it’s easy enough to whip up on a whim, making it ideal for gatherings or simply treating yourself!

Why You’ll Love This Recipe

• Simple to Make: With just a few easy steps, you can have this delicious cake in the oven in no time.
• Peachy Goodness: Fresh peaches add natural sweetness and moisture, making every bite heavenly.
• Perfect for Any Occasion: Whether it’s breakfast or dessert, this Peach Coffee Cake fits right in.
• Make Ahead Friendly: Bake it the night before and enjoy it the next day—just warm it up for that fresh-from-the-oven taste!
• Family Favorite: Everyone from kids to adults will love this comforting cake—a guaranteed crowd-pleaser!

Ingredients You’ll Need

You’ll find that the ingredients for this Peach Coffee Cake are simple and wholesome. They come together beautifully to create a mouthwatering treat that everyone will adore.

For the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh, canned, or thawed frozen)

For the Streusel Topping

• ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small cubes

For the Glaze (Optional)

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

Variations

This recipe is flexible and can be adjusted based on your preferences or what you have on hand. Here are some fun ideas to try:

• Add Nuts: Mix in some chopped walnuts or pecans for added crunch and flavor.
• Use Other Fruits: Swap out peaches for other fruits like blueberries, apples, or cherries based on what’s in season.
• Try Different Spices: Experiment with spices like nutmeg or cardamom to give your cake a unique twist.
• Make It Vegan: Substitute eggs with flax eggs and use plant-based yogurt to cater to vegan diets.

How to Make Peach Coffee Cake

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Greasing and lightly flouring an 8×8 or 9×9-inch square baking pan ensures that your cake comes out easily once baked. You can also line it with parchment paper if you prefer.

Step 2: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Adding cold butter cubes into this mix is crucial because it keeps the streusel crumbly and delicious. Use a pastry cutter or your fingers to blend until you achieve coarse crumbs. Setting this mixture aside in the fridge helps maintain that lovely texture while you prepare the batter.

Step 3: Whisk the Dry Ingredients

In another medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step is important as it evenly distributes the leavening agents throughout so that each bite of your cake rises perfectly.

Step 4: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter with both sugars until light and fluffy. This process takes about 2–3 minutes but is essential because creaming incorporates air into your batter—resulting in a tender texture.

Step 5: Add Eggs, Vanilla, and Sour Cream

Beat in each egg one at a time while scraping down the sides of the bowl after each addition. Then stir in vanilla extract and sour cream (or Greek yogurt) until everything is well blended. The sour cream adds wonderful moisture that elevates this cake.

Step 6: Combine Wet and Dry

Gradually mix the dry ingredients into your wet mixture. Stir gently until no flour streaks remain; overmixing can lead to a dense cake—which we definitely want to avoid! The thick batter you see is exactly what we’re going for.

Step 7: Fold in the Peaches

Now comes one of my favorite parts! Gently fold in those beautiful diced peaches using a spatula. If you’re using canned peaches, make sure they are well-drained and patted dry first—this prevents excess moisture from weighing down our cake.

Step 8: Layer and Top

Spread your luscious batter evenly into your prepared pan. Smooth out the top with a spatula before sprinkling on that cold cinnamon streusel topping—no need to press it down; we want it light and crumbly!

Step 9: Bake the Cake

Pop your pan into the preheated oven and bake for about 40–50 minutes. Keep an eye on things; if you notice browning too quickly on top around the 35-minute mark, feel free to tent it loosely with foil. A toothpick inserted into the center should come out clean when it’s ready!

Step 10: Cool and Glaze (Optional)

Once baked to perfection, let your cake cool in its pan for at least 15–20 minutes before slicing into those scrumptious squares! If you’d like to add an optional glaze for an extra touch of sweetness, whisk together powdered sugar, vanilla extract, and milk until smooth. Drizzle over cooled slices before serving.

Now you have everything you need to create this delectable Peach Coffee Cake! Enjoy every bite—it’s sure to become a beloved recipe in your home too!

Pro Tips for Making Peach Coffee Cake

Making the perfect Peach Coffee Cake is all about technique and a few handy tips to ensure every bite is as delightful as the last!

• Use Ripe Peaches: Fresh, ripe peaches will add the best flavor and sweetness to your cake. Overripe or under-ripe peaches can affect the overall taste and texture.

• Don’t Overmix the Batter: Mixing just until combined helps to keep your cake light and fluffy. Overmixing can lead to a dense texture, so be gentle when folding in the dry ingredients.

• Chill Your Streusel Topping: Keeping your streusel topping cold ensures it stays crumbly during baking, leading to that delightful crunchy texture on top of your moist cake.

• Check for Doneness: Ovens can vary in temperature, so use a toothpick to check for doneness. If it comes out clean or with a few moist crumbs, your cake is ready; otherwise, give it a few more minutes.

• Experiment with Flavors: Don’t hesitate to add spices like nutmeg or swap peaches for other fruits like blueberries or apples. This way, you can customize the cake to suit your taste preferences!

How to Serve Peach Coffee Cake

This delightful Peach Coffee Cake is perfect for any occasion, whether it’s a cozy breakfast, an afternoon snack, or even dessert at dinner. Here’s how you can make it shine even more!

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and makes your cake look beautifully inviting.
• Fresh Mint Leaves: A sprig of mint offers a pop of color and freshness that complements the peach flavor perfectly.
• Whipped Cream: A dollop of whipped cream adds a creamy richness that balances perfectly with the fruity cake.

Side Dishes

• Greek Yogurt: A small bowl of plain Greek yogurt on the side adds creaminess and protein while enhancing the flavors of the coffee cake.
• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a bright contrast and enhances the overall fruitiness of your meal.
• Coffee or Tea: Pairing this cake with a warm cup of coffee or herbal tea elevates your experience, making it an ideal afternoon treat.
• Oatmeal or Granola: For breakfast lovers, serving this coffee cake alongside oatmeal or granola creates a hearty morning spread that’s both satisfying and nourishing.

Enjoy every slice of this delicious Peach Coffee Cake! With its tender crumb, juicy peaches, and crunchy topping, it’s bound to become a favorite in your home. Happy baking!

Make Ahead and Storage

This Peach Coffee Cake is perfect for meal prep! You can easily make it ahead of time, store it, or even freeze it for later enjoyment. Here’s how to keep your delicious creation fresh:

Storing Leftovers

• Allow the cake to cool completely.
• Store leftover cake in an airtight container at room temperature for up to 2 days.
• For longer storage, place it in the refrigerator where it will last for up to a week.

Freezing

• Wrap the cooled cake tightly in plastic wrap, then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.
• When ready to enjoy, thaw overnight in the refrigerator before serving.

Reheating

• To reheat individual slices, simply microwave on a low setting for 15-20 seconds until warm.
• For the whole cake, preheat the oven to 350°F (175°C) and warm it for about 10-15 minutes until heated through.

FAQs

If you have questions about this delightful recipe, you’re in the right place!

Can I use frozen peaches for this Peach Coffee Cake?

Absolutely! Just make sure to thaw and drain them well before folding them into the batter. This will help maintain the cake’s texture.

How do I know when my Peach Coffee Cake is done baking?

A toothpick inserted into the center should come out clean or with a few moist crumbs. If it’s too brown on top, tent it loosely with foil during baking.

Can I substitute Greek yogurt for sour cream in this recipe?

Yes! Plain Greek yogurt works wonderfully as a substitute for sour cream and will add a similar tangy flavor and moisture to your cake.

Final Thoughts

I hope you enjoy making this Peach Coffee Cake as much as I do! It’s a delightful blend of sweet peaches and rich flavors that’s perfect for any occasion. Whether you’re serving it at brunch or enjoying a slice with your afternoon coffee, I’m sure it will become a favorite in your home. Happy baking!