Pappadeaux Mardi Gras Pasta
Pappadeaux Mardi Gras Pasta is a vibrant and flavorful dish that captures the essence of celebration in every bite. This creamy pasta features succulent shrimp, tender chicken, and zesty sausage, all combined with colorful vegetables in a rich Cajun sauce. Perfect for busy weeknights or festive gatherings, this dish brings family and friends together around the dinner table. With its quick preparation time and make-ahead convenience, you can easily impress your guests or enjoy a comforting meal at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 pound turkey sausage or chicken sausage, sliced into rounds
- 2 cups heavy cream
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- Colorful bell peppers and onions
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- Toss shrimp and chicken with half the Cajun seasoning. In a skillet with olive oil, sear the chicken until golden brown; then cook the shrimp until pink. Remove from skillet.
- Sauté turkey sausage until browned. Add bell peppers and onions to soften.
- For the sauce, melt butter in the skillet, whisk in flour to create a roux. Gradually add chicken broth and cream while whisking until smooth.
- Stir in Parmesan cheese, remaining Cajun seasoning, and spices; simmer to thicken.
- Combine everything: add proteins and veggies to the sauce before tossing with cooked pasta.
- Serve hot, garnished with parsley and green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 135mg
Find it online: https://flavorswish.com/pappadeaux-mardi-gras-pasta/