Oven-Baked Cabbage Burgers
Enjoy flavorful Oven-Baked Cabbage Burgers as a delicious low-carb meal option—easy to prepare and perfect for weeknight dinners!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 small head of cabbage (cut into thick slices)
- 2 tbsp olive oil
- 1 ½ lbs ground beef or turkey
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 egg (optional, for binding)
- ½ cup shredded cheese (your choice)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the cabbage into thick rounds and brush both sides with olive oil.
- In a mixing bowl, combine the ground beef or turkey, onion, garlic, salt, pepper, smoked paprika, and egg (if using). Mix until well combined.
- Shape the burger mixture onto each cabbage slice to form patties.
- Arrange on a lined baking sheet and bake for about 25 minutes.
- Sprinkle cheese on top and broil for an additional 3-5 minutes until melted.
- Serve with your favorite garnishes and enjoy!
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://flavorswish.com/oven-baked-cabbage-burgers/