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Orange Dark Chocolate Chunk Cookies

Orange Dark Chocolate Chunk Cookies Recipe

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Brighten your day with these delightful Orange Dark Chocolate Chunk Cookies! Combining the zesty brightness of fresh orange zest with rich dark chocolate, these cookies offer an irresistible flavor that is sure to please everyone. Simple to prepare, they come together quickly and can be made ahead for a sweet treat any time. Whether you’re enjoying them fresh out of the oven or paired with a scoop of vanilla ice cream, these cookies are a guaranteed crowd-pleaser. Get ready to indulge in a chewy, citrus-infused delight that will leave you craving more!

Ingredients

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  • 2 2/3 cups all-purpose flour
  • 1 1/4 tsp baking soda
  • 1 tsp cornstarch
  • 1 tsp kosher sea salt
  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 1/4 cup brown sugar (packed)
  • 1 tbsp orange zest
  • 2 tsp vanilla extract
  • 2 large eggs
  • 6 oz dark chocolate (chopped)
  • Sea salt (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a microwave-safe bowl, melt the butter and let it cool slightly.
  3. In a large mixing bowl, whisk together flour, baking soda, cornstarch, and sea salt.
  4. In a stand mixer, beat the melted butter with both sugars until creamy. Add orange zest and vanilla; mix well.
  5. Incorporate eggs one at a time, blending until combined. Gradually add dry ingredients until just mixed.
  6. Fold in dark chocolate chunks gently.
  7. Chill the dough for at least two hours before scooping onto prepared sheets.
  8. Bake for 11-13 minutes until golden around the edges but soft in the center.
  9. Cool on the baking sheet for a few minutes before transferring to wire racks.

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