Orange Dark Chocolate Chunk Cookies Recipe

If you’re looking for a cookie that brings a burst of sunshine to your day, you’re in for a treat! This Orange Dark Chocolate Chunk Cookies Recipe is one of my all-time favorites. The combination of zesty orange and rich dark chocolate creates a flavor profile that’s simply irresistible. These cookies are perfect for busy weeknights, family gatherings, or anytime you need a little sweet pick-me-up. Once you try them, you’ll understand why I can’t get enough of these delightful bites!

Why You’ll Love This Recipe

• Easy to make: You don’t need to be a baking expert to whip up these delicious cookies! With straightforward steps and simple ingredients, you’ll be enjoying fresh cookies in no time.
• Family-approved: These cookies are a hit with both kids and adults alike. The sweet and citrusy flavor keeps everyone coming back for seconds!
• Make ahead: You can prepare the dough ahead of time and chill it in the fridge. This makes it easy to bake a batch whenever the craving strikes.
• Perfectly chewy: The combination of brown sugar and butter gives these cookies a delightfully chewy texture that pairs beautifully with the chunks of dark chocolate.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create the perfect cookie. Gather them up, and let’s get baking!

For the Cookie Dough

• 2 2/3 cup all-purpose flour
• 1 1/4 tsp baking soda
• 1 tsp cornstarch
• 1 tsp kosher sea salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 1/4 cup brown sugar (packed)
• 1 tbsp orange zest
• 2 tsp vanilla extract
• 2 eggs
• 6 oz Orange Dark Chocolate bar (chopped, brands like Lindt or Theo work beautifully!)
• sea salt (for garnish)

Variations

This recipe is quite flexible! Feel free to make it your own with these fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Try different citrus: Swap the orange zest with lemon or lime zest for a refreshing twist.
• Make it gluten-free: Use your favorite gluten-free all-purpose flour blend instead of regular flour.
• Mix in dried fruit: Dried cranberries or cherries can add another layer of flavor and texture.

How to Make Orange Dark Chocolate Chunk Cookies Recipe

Step 1: Melt the Butter

Start by placing the butter in a microwave-safe bowl. Heat it for about 30-45 seconds until it’s almost melted but still has some soft pieces left. This step is key because softened butter helps create that perfect chewy texture we love in cookies!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking soda, cornstarch, and kosher sea salt. This mixture will give your cookies structure and help them rise just right during baking.

Step 3: Cream Butter and Sugars

In your stand mixer (or using a hand mixer), beat the melted butter along with granulated and brown sugars on medium speed for about one minute. Then add in the orange zest and vanilla extract, mixing for another minute. The goal here is to incorporate air into the mixture, making your cookies light and fluffy.

Step 4: Add Eggs & Combine

Add each egg one at a time into the mixing bowl, ensuring they are well combined after each addition. After that, lower the mixer speed and gradually fold in your dry ingredients until just combined. Be careful not to overmix—the dough should be soft but not sticky!

Step 5: Fold in Chocolate

Grab your spatula and gently fold in those glorious chunks of dark chocolate (and any shavings left on your cutting board!). Cover this delicious dough with plastic wrap and let it chill in the refrigerator for at least two hours—or overnight if you have the patience!

Step 6: Bake Your Cookies

Preheat your oven to 350°F (175°C) while you line baking sheets with parchment paper or silicone mats. Using a standard-size cookie scoop (about 1.5 tablespoons), form balls of cookie dough and place them on the prepared sheets with enough space between each one. If desired, sprinkle a pinch of sea salt on top before baking.

Step 7: Enjoy Fresh Out of the Oven

Bake those beauties in your preheated oven for about 11-13 minutes, rotating halfway through to ensure even baking. Once they’re golden brown around the edges but still soft in the center, take them out! Let them cool on the pan for about 3-4 minutes before transferring them to a wire rack to cool completely.

Now you’ve got yourself a batch of delightful Orange Dark Chocolate Chunk Cookies! Enjoy every bite!

Pro Tips for Making Orange Dark Chocolate Chunk Cookies Recipe

Baking is an art, and with just a few tips, you can take your Orange Dark Chocolate Chunk Cookies to the next level!

• Use fresh orange zest: Fresh zest adds a vibrant flavor that dried alternatives simply can’t match. It enhances the citrus notes, making your cookies irresistibly fragrant.

• Chill the dough: Allowing the dough to chill not only helps intensify the flavors but also aids in achieving that perfect chewy texture. A well-chilled dough prevents excessive spreading while baking.

• Rotate your baking sheets: Halfway through baking, rotate your sheets to ensure even cooking. This simple step helps all your cookies bake uniformly without any undercooked spots.

• Don’t overbake: Keep an eye on your cookies as they approach the end of the baking time. They should be golden brown around the edges but still soft in the center for that delightful chewy texture.

• Experiment with chocolate chunks: Feel free to mix in different types of dark chocolate or even add a splash of orange juice for extra flavor. Customizing your chocolate choices can create unique flavor combinations you’ll love!

How to Serve Orange Dark Chocolate Chunk Cookies Recipe

Presenting your cookies beautifully makes them even more enticing! Here are some fun ideas to serve these delightful treats.

Garnishes

• Zest garnish: Sprinkle a little extra fresh orange zest on top right before serving for a burst of color and aroma.
• Chopped nuts: Add some chopped walnuts or pecans on top for added crunch and flavor contrast.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with warm cookies, creating a delicious contrast in temperature and texture.

• Coconut whipped cream: For a light and fluffy addition, try serving a dollop of coconut whipped cream alongside. Its subtle sweetness complements the richness of the chocolate.

• Fresh fruit salad: A refreshing mix of seasonal fruits like berries and melons balances out the sweetness of the cookies and adds a vibrant touch to your dessert table.

• Herbal tea or coffee: Pair your cookies with a warm cup of herbal tea or freshly brewed coffee. The flavors will enhance each other beautifully, perfect for an afternoon treat or evening relaxer.

Now you have everything you need to make these delightful Orange Dark Chocolate Chunk Cookies! Enjoy every bite and share with friends and family for an unforgettable treat!

Make Ahead and Storage

These Orange Dark Chocolate Chunk Cookies are perfect for meal prep! You can easily make the dough ahead of time and store it, ensuring fresh cookies whenever you crave them.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider layering them with parchment paper to prevent sticking.

Freezing

• To freeze cookie dough: After chilling, scoop out individual cookie portions onto a baking sheet lined with parchment paper.
• Freeze for about an hour until firm, then transfer to a freezer-safe bag or container.
• To freeze baked cookies: Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months.

Reheating

• For frozen cookie dough: Bake from frozen, adding an extra minute or two to the bake time.
• For baked cookies: Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.

FAQs

Here are some common questions about making the Orange Dark Chocolate Chunk Cookies Recipe.

Can I use a different type of chocolate in the Orange Dark Chocolate Chunk Cookies Recipe?

Absolutely! While dark chocolate pairs beautifully with orange, you can substitute it with semi-sweet or milk chocolate if you prefer a sweeter flavor. Just ensure that the chocolate is high-quality for the best results!

How should I store my Orange Dark Chocolate Chunk Cookies?

Store your cookies in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing them!

Can I make these cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for better texture.

What makes the Orange Dark Chocolate Chunk Cookies special?

The combination of zesty orange and rich dark chocolate creates a delightful contrast that elevates these cookies beyond the ordinary. They are perfect for any occasion!

Final Thoughts

I hope this Orange Dark Chocolate Chunk Cookies Recipe brings joy and deliciousness into your kitchen! The bright citrus flavor paired with luxurious dark chocolate will surely make these cookies a favorite among family and friends. Enjoy every moment of baking and sharing these delightful treats—happy baking!