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Orange Creamsicle Cookies

Orange Creamsicle Cookies

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Indulge in the nostalgic delight of Orange Creamsicle Cookies! These soft, chewy treats are bursting with vibrant orange flavor and sweet white chocolate chips, reminiscent of summer days spent enjoying a refreshing creamsicle. Perfect for any occasion, from casual weeknight desserts to festive gatherings, these cookies are sure to bring joy to both kids and adults alike. With easy-to-follow steps and simple ingredients, baking these cookies is a breeze. Plus, they can be made ahead of time—if they last that long!

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon orange extract (optional)
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg, orange zest, orange juice, vanilla extract, and optional orange extract; mix until smooth.
  5. Gradually incorporate the dry ingredients into the wet mixture without overmixing.
  6. Gently fold in the white chocolate chips.
  7. Scoop rounded dough balls onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 8-10 minutes or until edges are lightly golden; let cool before serving.

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