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One-Pan Sweet and Tangy BBQ Sausage Rice

One-Pan Sweet and Tangy BBQ Sausage Rice
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One-Pan Sweet and Tangy BBQ Sausage Rice is the ultimate comfort food for busy weeknights! This delightful dish combines savory smoked sausage with tender rice, all enveloped in a sweet and tangy barbecue sauce that tantalizes your taste buds. With just one pan needed, cleanup is a breeze, making this meal perfect for gatherings or quick family dinners. The hearty flavors and inviting aroma will have everyone flocking to the table, eager for a satisfying plate that’s both easy to prepare and enjoyable for all ages.

Ingredients

Scale
  • 1 lb smoked sausage (kielbasa or turkey sausage), sliced
  • 1 1/2 cups uncooked long grain rice
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 1/2 cups chicken broth
  • 1/2 cup barbecue sauce
  • Salt and pepper to taste
  • Optional garnish: chopped green onions or parsley

Instructions

  1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the sausage slices until browned, then remove from the pan.
  2. Add more oil if needed and sauté the chopped onion for about 5 minutes until translucent.
  3. Stir in minced garlic and cook for about 30 seconds until fragrant.
  4. Add rice to the pan, stirring to toast it gently for about 2–3 minutes until lightly golden.
  5. Pour in chicken broth and barbecue sauce, scraping any bits from the bottom of the pan.
  6. Return the seared sausage to the skillet and bring everything to a gentle simmer. Cover and reduce heat to low.
  7. Simmer for about 18–20 minutes, stirring halfway through.
  8. Let sit covered off heat for an additional 5 minutes before fluffing with a fork and seasoning as desired.
  9. Garnish with green onions or parsley before serving.

Nutrition

Find it online: https://flavorswish.com/one-pan-sweet-and-tangy-bbq-sausage-rice/